Hi my fellow foodies! I hope you’re all doing well
So, the Christmas period is officially over and the new year has just begun. It’s been tough but I hope to keep you all entertained with my foodie content
This year was a bit different due to covid but it didn’t stop me enjoying the festivities and popping open the bubbly
Christmas day is a foodies favourite holiday! There’s unlimited amounts of food, snacks, sweet treats and leftovers for days on end (the best bit)
For our Christmas starter we opted for cheese. We shared a delicious Camembert and dipped in homemade dough balls, which my mam cooked in the shape of a Christmas tree
I was far too excited at this point that I forgot to get a picture of it but believe me, the cheese pull was incredible my friends!
Next up, was a beast of a Christmas dinner. We had turkey, beef for our meat, with tons of veg, stuffing, mash, roasties and the best big…pigs in blankets. Nothing says Christmas quite like pigs in blankets
We popped another bottle open to share with our dinner, pulled crackers, laughed at the silly little jokes inside and felt very full!
This has been a short post this week, but I hope you enjoyed it!
Catch me at @fatbottomfoodies on Instagram for more foodie content
Fat Bottom Foodie 