Hi my fellow foodies! I’m back and better than ever.
This blog is a recap of what happened when I was invited down to Punto Italian Kitchen in Heaton to make some pizza.
Punto were holding their own ‘Rate my pizza – blogger edition’ which is such a great idea. I was chuffed to be asked to take part in this. Other local food bloggers also took part and our scores were ranked in a leader board to make it a fun little competition.
We spent some time learning and making a pizza of our choice from Punto’s menu. It was so fun to get hands on and make the pizza ourselves (after watching a pizza making demo from Zeno)
At first I found it challenging when stretching the dough out, as I haven’t made a pizza in years! When I finally got into the swing of things, I found it very enjoyable and a lot less stressful. I wanted to do my best but I prioritised having the best time over making the perfect pizza.
The pizzas were absolutely lush. We ended up making the Speziata pizza and the Nduja Like Goats Cheese pizza. We were also given free drinks, some delicious Italian sparkling soft drinks which were very refreshing.
I can’t thank Punto enough for this experience – Zeno and Damiano went above and beyond with their Italian hospitality and it was a pleasure to get to know them both. Go and visit Punto Italian Kitchen for some delicious pizza and hospitality.
Keep an eye out for our scores and the video coming out in the next few weeks on Punto’s Insta!
Fat Bottom Foodie 